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Khamang kakdi is a very easy and simple recipe. This is an authentic, traditional Maharashtrian recipe. This crunchy cucumber salad is lightly spices and tastes just awesome. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.
• 1 Cucumber
• 2 tsp Roasted peanut powder
• 2 tsp Shredded fresh coconut
• Finely chopped Coriander leaves
• Salt to taste
• 1/2 tsp Cumin seeds
• 1 finely chopped Green chili
• Lemon juice
• 1 tsp Ghee
• Peel the cucumber and cut off its both ends.
• Take “vili” and cut the cucumber vertically from all sides.
• Once done cut the cucumber horizontally.
• Repeat the process. This is known as “kakdi chochavane” in
• If you don’t want to use vili then you can use knife.
• Take the cucumber into a bowl.
• Add coconut, roasted peanut powder, coriander leaves, salt, sugar
and lemon juice.
• Mix everything well together.
• Heat up ghee in a pan.
• Add cumin seeds and let them splutter.
• Add green chili and add the tadka into cucumber mixture.
• Khamang kakdi is already.
• You can have this khamang kakdi as it is as salad.
• You can serve this as a side dish too.
• If you add green chili in tadka then it gets cooked a little and
becomes lighter on stomach.
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