चार प्रकारची धिरडी | 4 Types of Pancake | Tiffin Special Recipe | Madhura Recipes| Ep - 390

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Published on June 20, 2018
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Schools have started. Let’s make some tiffin recipes. Here are 4 types of pancakes 2 sweet & 2 pungent. These are quick, easy & healthy. You can try these pancakes at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Banana Pancakes:
• 1 Banana
• 2 tsp Powdered sugar
• 2 tsp Butter
• 1/4 cup Milk
• A pinch of Salt
• A Pinch of Nut meg powder
• 1 cup Maida
• 1 tsp Baking powder
For Orange Pancakes:
• 3/4 cup and 3 tsp Orange juice
• 1 cup Maida
• A pinch of Salt
• 2 tsp Powdered sugar
• 1/2 tsp Baking soda
• 2 tsp Butter at room temperature
For Oats Pancakes:
• 1 cup Oats
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/4 tsp Red chili powder
• Salt to taste
• 1/4 cup Fine suji
• Finely chopped Carrot
• Finely chopped Red capsicum
• Finley chopped Yellow capsicum
• Finely chopped Green capsicum
• Finely chopped Spring onion
For Potato Pancake:
• 3 medium size Potatoes
• 1 tbsp finely chopped Onion
• Spring onion
• 1/2 tsp Red chili flakes
• 1 tsp Garlic powder
• Salt to taste
• 1/2 tsp Black pepper powder
• 1 tsp Mixed herbs
• 1 tsp Corn flour

Method:
For Banana Pancakes:
• Take ripen banana and shred it. You can mash the banana with
masher too.
• Add powdered sugar. You can skip the sugar if you don’t want.
• Add butter. You can add oil instead of butter.
• Add milk, a pinch of salt and mix well. You can add water instead
of milk.
• Add nut meg powder. You can add cardamom powder or
cinnamon powder instead of nut meg powder.
• Sieve maida and baking powder into the mixture. Mix well.
• Add some more milk to adjust the consistency.
• Try not to over mix the pancake batter.
• Heat up a pan on low to medium heat.
• Add a little butter and spread it well.
• Wipe it out with a tissue paper so that the pancake base gets
nice, even golden color.
• Add batter on the pan.
• Try to cook pancakes on low to medium heat as these may burn
quickly.
• After roasting for about 3-4 minutes from one side flip the
pancakes over.
• Cook a little from other side too.
• Take the pancakes off the pan and banana pancakes are already.
For Orange Pancakes:
• In a bowl take orange juice.
• You can use either store bought orange juice or homemade one.
• Add maida, salt, powdered sugar, baking soda, butter & mix well.
• You can use 1/2 maida & 1/2 wheat flour or oats too or
combination of your choice.
• The consistency of batter should neither too thick nor too thin.
• Heat up pan on low to medium heat.
• Add a little butter and spread it well with tissue paper.
• Spread batter on the pan.
• After cooking the pancake for about 3-4 minutes from one side lip
them over.
• Cook well from other side and take them off the pan.
• Orange pancakes are already.
For Oats Pancakes:
• Take oats into a blender jar and blend them into powder.
• You can use whole oats too.
• You can use wheat flour, nachani flour or jawar flour instead of
oats. If you use jawar flour then you will have to add rice flour in it.
• Add turmeric powder, coriander powder, red chili powder, salt, fine
suji and mix well.
• You can add chopped green chili if you want.
• Suji gives nice crisp to the pancakes.
• Add a little water at a time and make batter.
• Add finely chopped carrot, red, yellow, green capsicum, spring
onion and mix well.
• Heat up a pan on medium heat.
• Add a little oil and spread it well.
• Wipe the oil with tissue paper.
• Add the batter on the pan and spread it well.
• Add a little oil on the pancake.
• After roasting the pancake well from one side flip it over.
• Roast it well from other side and take it off the pan.
• Oats pancake is already.
For Potato Pancake:
• Peel the potatoes and shred them well.
• Squeeze out as much moisture as possible from the potatoes.
• Spread the potato well into a dish.
• Add onion and spring onion.
• You can add coriander leaves or any shredded veggie of your
choice like carrot, cabbage.
• If you use cabbage the squeeze out as much moisture as
possible.
• Add chili flakes, garlic powder, salt, black pepper powder, mixed
herbs and mix well.
• Add corn flour for binding and mix well.
• You can use 1 egg or maida or blend rice in blender and use it in
place of corn flour.
• Heat up a pan on medium heat.
• Spread oil on it. No need to wipe out this oil as more the oil
crispier the pancake.
• Spread the pancake mixture on the pan.
• Cover and cook for about 2 minutes.
• Remove the lid & cook for another 2 minutes more from one side.
• Flip it over and cook form other side for about 4-5 minutes.
• Potato pancake is already.

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