अगदी सोप्या पदथतीने बनवा टोमॅटो केचअप | बाजार जैसा गाढा टमाटर सॉस | MadhurasRecipe | Ep - 366

MadhurasRecipe Marathi

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Published on May 04, 2018
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Tomato ketchup is a very easy and simple recipe. We are not using any preservatives or artificial color in this recipe. Still tomato ketchup has a fantastic color and texture. Do try this recipe at home and forget to buy tomato ketchup from the market. Do not forget to like, comment, share and subscribe.

Ingredients:
•1 kg Tomatoes
• 1/4 portion of Beet root
• 1/4 cup Sugar
• 1/2 tsp Salt
• 2 tsp Red chili powder
• 2 tsp Vinegar
• Sodium Benzoate (Optional)

Method:
• Wash tomatoes well and dry them.
• Cut off the upper portion of tomatoes and cut them roughly into 4
pieces.
• Transfer the chopped tomatoes into cooker.
• Chop beet root into small pieces and add in tomatoes.
• You can peel the beet root if you want. Mix well.
• Beet gives nice red color to ketchup.
• Close the lid and cook on medium heat until 3 whistles.
• No need to add water and moisture content in tomatoes is
enough for cooking.
• You can cook the tomatoes in a pot too.
• Let the cooker cool down completely.
• Transfer the cooked tomatoes and beet root into blender and
blend into fine puree.
• Strain the puree through a strainer into a pan.
• The seeds and skin left back in the strainer can be used in any
sabzi or you can throw it away.
• Add sugar, salt, red chili powder, vinegar and mix well.
• You can use 4 tsp lemon juice in place of vinegar.
• Cook on medium heat for about 30 minutes until the ketchup
thickens up really good.
• If you take ketchup in a plate and tilt the plate and if the ketchup
doesn’t run anywhere of downwards then the ketchup is already.
• Turn off the gas and let the ketchup cool down completely.
• Transfer the ketchup into a bottle or clear glass bottle.
• You can store the ketchup in freeze for about 3-4 months.
• This ketchup remains good at room temperature for about a
month.
• You can add 1/2 tsp Sodium Benzoate for 1 kg tomato when the
ketchup is about to get cooked.
• It acts as preservative and gives nice texture to it.
• Using Sodium Benzoate is purely optional.
• If you want to make chili sauce instead of plain ketchup then
increase the quantity of red chili powder.
• You can add garlic paste in this while cooking to make chili garlic
sauce.

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