बेकरी स्टाईल, बिना अंड्याचा मावा केक | How to make Mawa Cake | MadhurasRecipe Ep - 485

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Published on December 12, 2018
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With Christmas round the corner a cake recipe is a must. Here is a very easy and simple mawa cake recipe. This is eggless cake and we will be making it in a cooker. Mawa gives a fantastic flavour to this cake. Do try this recipe t home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 4 tsp or about 50 gm Butter
• 1/2 cup Powdered Sugar
• 1 cup Maida
• 1/2 tsp Baking powder
• 1/2 tsp baking soda
• 1/4 cup Milk
• 1/4 cup grated Khoya / Mawa
• 1/4 tsp Cardamom powder
• Few sliced Almonds
• Few chopped Pistachios

Method:
• Add a thin layer of salt at the base of the cooker.
• Remove the whistle, ring from the lid & close the cooker.
• Preheat the cooker on medium heat for about 10 minutes.
• In a bowl take butter. It should be at room temperature, soft one.
• Add powdered sugar and mix well.
• Beat the mixture really good for about 4-5 minutes until it
becomes light and fluffy. ‘
• Sieve maida, baking powder and baking soda into the butter
mixture.
• Mix maida and butter carefully.
• Add milk and mix well.
• Add khoya and fold it well into the mixture.
• Add cardamom powder and mix well.
• The batter should be thick and not loose or soft.
• If the batter becomes loose the cake deflates after cooling.
• Take the cake tin and grease it well with oil or butter or ghee.
• Spread butter paper at the base of the tin.
• Transfer the batter into the cake tin and spread it well.
• Spread almonds, pistachios on the batter and the cake tin is
ready to bake.
• Take the preheated cooker and put an empty pot at the base.
• Put a dish on the pot and cake tin on the dish.
• Close the lid and bake the cake on medium heat for about 30-45
minutes.
• After 40 minutes, turn off the gas. Let the cake be in the cooker
for another 5 minutes.
• Take the cake out and let it cool down completely.
• Insert a toothpick at the center of the cake. If it comes out clean
then it means the cake is cooked inside out.
• Loosen the edges of the cake with a knife and take the cake out
into a plate.
• Remove the butter paper and flip the cake over.
• Mawa cake is already.

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